Enhancing the Dining Experience: The F&B Philosophy
by Bob Puccini, Puccini Group, USA

Bob Puccini, restaurant design extraordinaire, will be sharing his insights into the F&B design industry - from its past and into the future.

• Traditional / historical design thinking for F&B
• Modern philosophy of design as an addition / enhancement of the dining experience
• F&B and the hotel – the extent to which the F&B outlet ‘makes’ the hotel
• The extent to which interior design ‘makes’ the F&B outlet
• Examples of Puccini design
• Future of F&B design